What Is To Eat?
One of the first things to talk to your catering team about is what you expect to provide to your guests. For example, when will you be feeding them? Do you plan to offer hors d'oeuvres? Do you plan to offer a second meal because you are hosting an event that is longer than six hours? It is important to discuss the types of meals you will be serving, including the number of courses that you will be offering.
Who Is Coming?
Next, discuss what the menu requires based on what types of guests you will be having. For example, if you will have vegetarians and vegans, plan for this. If your family is from the south, you may want to ensure there are foods that they will enjoy. Will you have people who only eat Kosher foods? Be sure that is on the menu, too. Address any specific concerns you may have, especially severe allergies, with your caterer now.
Planning the Menu
Once you get this out of the way, the next step is a simple one. You need to pick and choose what to put on the menu. It may not really be simple to do, but the best way to start this process is with a taste testing. The catering staff should provide you with the dishes based on what the guests will receive. You should ensure you like the options and that, beyond this, that it is worthy of what you believe your guests will want. Then, you will likely pick your courses based on tastes. Choose one or two main dishes, one or two sides, breads, desserts, and any other extras you want to provide.
Catering may not be easy to plan for when it comes to weddings. Yet, it can be one of the most gratifying of experiences to know that your guests are happy with the food you've provided to them. Be sure to work with someone you trust who can help you through this process.



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